Blog | Wildwood Gourmet Mushrooms

Michael Bergwin

All About Blue Pearl Oyster Mushrooms

Blue Pearl is a variety of Oyster mushroom that is named for the blue-gray color of its immature fruits. As the mushroom matures, the...

Michael Bergwin

Farm Fresh Pickups, Saturdays through April 2022

We have some exciting news here at the farm! This spring, we are happy to introduce Farm Pickup days. Every Saturday in April, come visit...

Michael Bergwin

Covid 19 and Production

Because of the pandemic and risk of exposure to our costumers and to our family, we will be postponing all commercial and private sales...

Michael Bergwin

Mushroom Talk with Michael

Watch as Michael talks mushrooms via the Kress Pavilion weekly talk show.

Michael Bergwin

All About Chestnut Mushrooms

Chestnut mushrooms are sometimes mistaken for baby bella or button mushrooms, but are in fact an entirely different variety. Their...

Michael Bergwin

All About Grey Dove Oyster Mushrooms

The Grey Dove Oyster mushroom grows in large clusters containing dozens of delicate stems topped by blueish-grey, shell-like caps. They...

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Michael Bergwin

All About Black Pearl Oyster Mushrooms

The Black Pearl Oyster mushroom originated in Japan and is a hybrid between King Oyster and Pearl Oyster mushrooms. The resulting...

Michael Bergwin

All About Shiitakes

Shiitake mushrooms originated in Asia over 1,000 years ago and are now a staple in Western cuisine. These mushrooms boast a rich, earthy...